We’ve all had Corn Nuts at some point in time. But imagine a version that was made by an Italian chef who specializes in products made with White Alba Truffles. These amazingly crunchy kernels are seasoned with savory, earthy, umami goodness to make an incredibly perfect snack. The corn kernels are fried and then tossed in truffle juice so the flavoring is abundant . They're also an excellent substitute for croutons. You may want to buy a few bags- they're snack-sized, they go quickly, and they’re pretty addictive.
