Tân Tân Foods Vietnamese Sweet “Fish” Sauce (Vegan)– Portland, Oregon

Looking to add that perfect sweet, salty, and savory punch to your dishes without the fish? Enter Tân Tân’s Vietnamese Sweet “Fish” Sauce. This family recipe delivers all the umami you expect from traditional fish sauce but is 100% vegan and gluten-free. Instead of using fermented anchovies, Tân Tân combines vinegar, sugar, salt, garlic, soybeans, and a hint of chili flakes to create a flavor that transforms everything from noodle bowls to salad dressings.

This sauce is essential in any kitchen—Vietnamese or otherwise. Use it to build the base of nước chấm, as a marinade, or to add a layer of complexity to pasta sauces, stir-fries, or even a simple salad dressing. Its unique depth of flavor makes it a versatile staple that we find ourselves reaching for constantly.

About Tân Tân Foods:
Tân Tân, meaning “new beginnings,” is a family-run business with roots in Beaverton, Oregon. Lisa Tran launched Tân Tân Foods in 2017 to share the family’s beloved sauces, based on recipes from their long-standing Vietnamese café and deli. Whether you’re a plant-based eater or just looking for a delicious alternative to traditional fish sauce, this vegan version will quickly become your go-to.

Details:

• Certified Vegan and Gluten-Free
• Made in Portland, Oregon
• Ingredients: Vinegar, Sugar, Salt, Garlic, Soybeans, Chili Flakes
• Perfect for marinades, dipping sauces, and dressings