Salsa Macha Verde - An Umami-packed Crunch from San Francisco, California

This Salsa Macha Verde originating from Veracruz, Mexico brings a bold kick to your meals with its unique combination of dried chiles, garlic, nuts, and seeds fried in oil. It’s more than just a sauce—it's a crunchy, savory condiment that elevates everything from tacos and tostadas to roasted vegetables and grilled meats. Made in the U.S. with premium ingredients like pistachios, pepitas, and rice bran oil, Salsa Macha Verde adds depth and texture to any dish. Naturally vegan and gluten-free, it's the perfect choice for anyone looking to enhance their food with an extra layer of flavor.

We’ve been loving it on everything, from a simple grain bowl to our favorite pasta dishes, and it’s fast becoming a kitchen staple. Whether you’re seeking a bit of heat or that delicious umami crunch, Salsa Macha Verde delivers every time. With a long shelf life and versatile use, it’s a must-have in your pantry.

Details:

• Made in the U.S.
• Contains: Peanuts and Tree nuts
• Vegan, Gluten-Free
• Ingredients: Rice Bran Oil, Dried Chilis, Pistachio, Pepitas, Salt, Cilantro, Chives, Tarragon, Onion, Garlic, Mushroom, Sugar, Nori, Sesame, Black Pepper, Cumin, Citric Acid
• Shelf life: 24–36 months
• Storage: Shelf-stable