Robin Wren, Hot and Hazy - Rosè of Pinot noir - Portland, OR

If you’re looking for a rosé that’s juicy, vibrant, and easy to reach for any time of year, meet Hot & Hazy. Made from 100% Oregon Pinot Noir, this rosé was crafted using the traditional saignée method. Fully ripe Pinot Noir grapes were crushed and left in contact with their skins overnight before the juice was bled off and fermented in stainless steel.

The result is a bright, juicy rosé packed with ripe berry and watermelon flavors, balanced by a crisp, mouthwatering finish. It’s refreshing enough for a warm afternoon, but has enough fruit and character to hold its own alongside a meal—or a cozy night in.

Pair it with everything from grilled meats and seafood to pizza, roast chicken, spicy foods, or a good cheese board. Or skip the pairing altogether and pour a glass simply because it’s delicious. Hot & Hazy is made for good company, whatever the season.