Sometimes the simplest things are the most extraordinary. Jacobsen Salt Co.’s Pure Flake Sea Salt is exactly that – a finishing salt that can turn everyday dishes into something remarkable. Hand-harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, each delicate flake delivers a bright, clean salinity and a satisfyingly light crunch. It’s the salt that put Jacobsen on the map, and for good reason. Sprinkle it on perfectly cooked steaks, roasted vegetables, eggs, or even baked goods – let it elevate anything that catches your eye in the kitchen. Once you’ve tasted it, you’ll find yourself reaching for it constantly.
