Organic Smoked Marudaizu Soy Sauce – 5.33 oz- Izumo region, Japan

Experience a soy sauce like no other with Takasago’s Organic Smoked Marudaizu Soy Sauce. Crafted using whole organic soybeans grown in Hokkaido and organic barley from Japan, this soy sauce stands out for its natural smoking process, which uses cherry wood to infuse a deep, rich smoky flavor—no artificial additives here! Takasago, a family-run company since 1877, brews and ages their soy sauce using time-honored methods in the natural surroundings of the Izumo region.

The complex umami and subtle smokiness make this soy sauce the perfect addition to elevate your dishes. A simple drizzle enhances everything from sushi and sashimi to grilled meats and roasted vegetables. Its organic ingredients and meticulous smoking technique create a flavor profile that’s as unique as it is versatile.

Details:

• Made in Japan
• Organic, Smoked with Cherry Wood
• Ingredients: Organic Soybeans, Wheat, Salt
  
• Storage: Shelf-stable
• Size: 5.33 oz (213.19 g)