Chili crunch is definitely having a moment, and for obvious reasons (it’s delicious), but salsa macha definitely kicks it up a notch. This salsa macha from Chingonas, a small operation based out of San Francisco, is a nutty, crunchy, spicy, savory, texture and flavor explosion. It’s a blend of three chiles, blended with peanuts and sesame seeds, and fried in oil. The crunch is real! And the mushroom powder add to the umami goodness. It’s absolutely delicious on everything.
