For those of you not already obsessed with black garlic, the production process involves aging garlic heads in high humidity and very high temperatures for about a month. The sharp flavors of the garlic break down and the result is complex, umami-rich, and caramel-like. Burren Balsamics infused their Modena balsamic vinegar with black garlic to produce a next-level beauty. The balsamic is rich, packed with flavor, and a gorgeously thick syrup. Pour a bit on your plate to dip a chunk of bread, use it to create an unparalleled salad dressing, or experiment with it to see what inspires you the most.
