Anko – Tsubuan (Chunky Red Bean Paste), 10.58 oz-Hyogo, Japan

Tsubuan is the red bean paste you never knew you needed until now. Made from premium Hokkaido adzuki beans, this chunky-style paste is perfect for traditional Japanese sweets like Dorayaki (those fluffy pancake sandwiches), Ohagi (sweet sticky rice balls), and Zenzai (warm red bean soup). If you love red bean paste but don’t have time to make your own, this is your answer. Tsubuan offers a heartier texture than its smoother cousin, Koshian, but the ingredients are just as simple—red beans, sugar, and water.

The slightly chunky consistency adds that satisfying bite to any dish, whether you’re whipping up something sweet or savory. We love using it to fill mochi or as a topping for ice cream. And if you’ve never made Dorayaki before, give it a try—you’ll wonder why you waited so long!

How to Make Dorayaki with Tsubuan:

1. Break eggs into a bowl and whisk until smooth.
2. Add milk, soy sauce, mirin, and honey, and mix well.
3. Cook small pancakes from the batter and sandwich the Tsubuan between them. Delicious!

Details:

• Made in Japan
• Chunky texture from Hokkaido adzuki beans
• Ingredients: Sugar, Red Bean, Sorbit
  
• Weight: 10.58 oz (308.44 g)